TEHRA, IREKS ... and the BREAD
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Gluten-free mixes

Gluten-free mixtures based on various starches, such as corn, potato, rice and others. For the production of bread and bakery products without gluten, suitable for consumption of people suffering from Celiac disease and for reduced consumption of gluten - gluten-free diet. Finished products are close in taste and structure to bread and bakery products that contain gluten.