TEHRA, IREKS ... and the BREAD
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Dried wheat sourdough


Natural dry sourdough for the production of all kinds of bakery products. Product "clean label" with specially selected lactic acid bacteria without E numbers. Suitable for the production of bread without yeast. Improves the structure of the crumb, reduces the crumbling, increases the shelf life of the final product and gives a pleasant taste and aroma.


Packaging: 10kg paper bag



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