Български
TEHRA, IREKS ... and the BREAD
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DRY SOURDOUGH “HOPE”

Dried wheat sourdough

 

Natural dry sourdough for the production of all kinds of bakery products. Product "clean label" with specially selected lactic acid bacteria without E numbers. Suitable for the production of bread without yeast. Improves the structure of the crumb, reduces the crumbling, increases the shelf life of the final product and gives a pleasant taste and aroma.

 

Packaging: 10 kg paper bag

 

 

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