Russian types of bread and bakery products
Mixes for production of typical breads from regions such as Russia, Belarus and Ukraine. The products have high content of rye flour, fine structure and in an addition coriander or caraway seed. The bread has moist and dense crumb with a slightly sour taste.
- Mix Borodino
- Mix Latvian bread
- Mix Russian boiled bread
Packaging: 12,5 kg and 25 kg paper bag