Български
TEHRA, IREKS ... and the BREAD
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WHOLEGRAIN RYE FLOUR

 

Wholegrain rye flour is suitable for the production of rye and rye-wheat bread products with high content in fiber. Rye products have dense structure and less volume, as well as specific taste and flavor of rye.

 

Packaging: 25 kg, 50 kg  paper / PP bag

 

 

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