Български
TEHRA, IREKS ... and the BREAD
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WHOLEGRAIN SPELT FLOUR

 

Nontraditional Spelt flour from wheat type Triticum spelta with high content of grain protein. Suitable for the production of bread and bakery products; recommended for dietary and healthy nutrition.

 

Packaging: 25 kg, 50 kg paper / PP bag

 

 

 

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