Български
TEHRA, IREKS ... and the BREAD
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WHOLEGRAIN EINKORN FLOUR

 

Wholegrain Einkorn flour from ancient wheat type Triticum monococcum. Contains gluten, but in much smaller quantities than traditional wheat. Suitable for production of bread from еinkorn.

 

Packaging: 25 kg, 50 kg  paper / PP bag

 

 

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