IMPROVERS AND PRESERVATIVES

Improvers with combined activity against mold and potato disease

The main ingredients of the improvers are emulsifiers, enzymes and preservatives.

Advantages:

• They slow down the growth of unwanted microorganisms: Bacillus mesentericus and Bacillus Subtilis, causing the potato disease in bread and mold

• A better softness is achieved, higher volume and stability of the baked goods

• The shelf life of the finished products is extended

TEHRA offers:

• Panoteh Pan Protect

• Panoteh top fresh preservative

• Panoteh Bakepan

• Panoteh Superfresh 

Packaging: 10kg paper bag

Product of: