Български
TEHRA, IREKS ... and the BREAD
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IMPROVERS AND PRESERVATIVES

Improvers with combined activity against mold and potato disease

The main ingredients of the improvers are emulsifiers, enzymes and preservatives.

Advantages:

  • They slow down the growth of unwanted microorganisms: Bacillus mesentericus and Bacillus Subtilis, causing the potato disease in bread and mold
  • A better softness is achieved, higher volume and stability of the baked goods
  • The shelf life of the finished products is extended

Our offer:

  • Panoteh Pan Protect
  • Panoteh top fresh preservative
  • Panoteh Bakepan
  • Panoteh Superfresh 

 

Packaging: 10 kg paper bag

 

Product of: Manufacturer logo