IMPROVERS FOR SOFTNESS
Improvers for softness and freshness for bread and bakery products
With a combination of suitable enzymes and emulsifiers the improvers achieve better water absorption and maintain the freshness and softness of the finished products for a longer time.
- IREKS SOFT FRESH EXTRA - improver suitable for production of soft bunds "McDonald's" type and toast bread
- PANOTEH FRESH - improver for softness, suitable for production of industrial bread
Packaging: 10kg, 25kg paper bag