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IMPROVER FOR WHOLEGRAIN PRODUCTS

Improvers for wholegrain bakery products

The improver is developed for flours with high fiber content and low gluten content. It improves the machinability of the dough, stabilize the structure, the fermentation tolerance and contributes to a higher volume of the finished product.  

 

TEHRA offers:

  • PANOTEH GRAHAM

 

Packaging: 10 kg paper bag

 

 

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