IMPROVER FOR HALFBAKED GOODS
Improvers for halfbaked and frozen bakery products
TEHRA and IREKS improvers are used for the production of halfbaked goods while increasing the water asorbtion in the crumb, compensating for the drying out of the of baked goods during freezing and second baking processes, as well as decrease the pealing of the crust of the finished product.
- HABAK PLUS - improver for halfbaked and frozen products
- TEHRA FROST PLUS - improver for halfbaked and frozen products
Packaging: 10kg, 25kg paper bag