TEHRA, IREKS ... and the BREAD
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Improver for the production of morning rolls


The improver is recommended for the production of various kinds small weight yeast dough products as bunds for hamburgers and sandwiches, baguettes, zemels, rolls and others. It improves the machinability of the dough. Excellent organoleptic and physico-chemical characteristics of the finished products are achieved such as increased volume, specific structure of the crumb, good appearance and color of the crust, as well as improved freshness and long lasting softness of the finished products.


Packaging: 10kg paper bag



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