TEHRA, IREKS ... and the BREAD
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Sourdough for rye bread and rye bread products


Liquid sourdough with high acidity level, suitable for the production of a rye and rye-wheat kinds of bread. When the rye in the recipe of the bread is with high percentage, the sourdough improves the baking process of the bread. It increases the acidity of the dough. The final product has specific light sour taste and pleasant aroma.


Packaging: 10kg, 12.5kg plastic can



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