Български
TEHRA, IREKS ... and the BREAD
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LIQUID RYE SOURDOUGH

Sourdough for rye bread and rye bread products

 

Liquid sourdough with high acidity level, suitable for the production of a rye and rye-wheat kinds of bread. When the rye in the recipe of the bread is with high percentage the sourdough improves the baking of the bread. It increases the acidity of the dough. The final product has specific light sour taste and pleasant aroma.

 

Packaging: 10, 12.5 kg plastic can

 

 

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