Improver for rye and rye-wheat bread products
Special improver for manufacturing rye products with high content of rye in the recipe and wheat flours with low gluten quantity.
- Increases the gluten content in all types of flour
- Achieves better dough fermentation stability and gives up to 20% more volume of the rye baked goods
- Provides better water absorption
- Increases the freshness of the finished products due the good ability of the products to keep the moisture in the crumb for longer time
Packaging: 12,5kg paper bag