TEHRA, IREKS ... and the BREAD
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Improver for rye and rye-wheat bread products

Special improver for manufacturing rye products with high content of rye in the recipe and wheat flours with low gluten quantity. 



  • Increases the gluten content in all types of flour
  • Achieves better dough fermentation stability and gives up to 20% more volume of the rye baked goods
  • Provides better water absorption
  • Increases the freshness of the finished products due the good ability of the products to keep the moisture in the crumb for longer time


Packaging: 12,5kg paper bag 



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