TEHRA, IREKS ... and the BREAD
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Тwo in one - malt and yeast


Rye powder sourdough with malt content, suitable for 100% rye breads, as well as rye-wheat products with more than 50% rye in the recipe. It gives a better structure of the products, slightly sour flavor and a pleasant golden brown color of the crust.


Packaging: 25 kg paper bag



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