Typical German bread
Mixes for typical German bread that contain malt, seeds, grain, coarse grains, malted grains and others. The finished products have typical dense structure, small volume and enhanced sourdough flavor. The bread has a long shelf life due to the used sourdoughs.
- Mix Bavarian dark
- Mix Pumpernickel
- Mix Koenig Ludwig
Packaging: 12,5 and 25 kg paper bag