Български
TEHRA, IREKS ... and the BREAD
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GLUTEN FREE MIX WITH PSYLLIUM

Psyllium (white Indian plantago) is the most valuable ingredient in the new gluten-free mix of TEHRA. Rich in soluble fibre, psyllium appears to be effective in regulating the intestinal peristalsis. It has а positive effect on digestion and gut health.

The end products – bread and baked goods, have a well-structured crumb, pleasant taste and aroma.  

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