GLUTEN FREE MIX WITH PSYLLIUM
Psyllium (white Indian plantago) is the most valuable ingredient in the new gluten-free mix of TEHRA. Rich in soluble fibre, psyllium appears to be effective in regulating the intestinal peristalsis. It has а positive effect on digestion and gut health.
The end products – bread and baked goods, have a well-structured crumb, pleasant taste and aroma.