Gluten-free biscuits

Video of the recipe. 

You can order the mix here.

Recipe:

GLUTEN-FREE BISCUIT MIX   500 g

Eggs                                           150 g (3 pcs)

Oil                                               200 ml

Water                                          40 ml

Method:

All ingredients are placed together into a suitable bowl. Stir at a medium speed for 3 - 4 minutes. Then, spray the mixture with a pastry bag on pre-greased tray or on a covered with a baking paper tray. Biscuits are baked at 170 - 180°C for about 15 - 20 minutes, depending on their weight. Optionally, the gluten-free cookies are sprinkled with powdered sugar or covered with chocolate icing.