In 1992 Dr. Ing. Lubomir Draganov and Ing. Christian Draganov establish TEHRA company. Since the very beginning, the management takes care of its sustainable development and strengthening of its position on both, Bulgarian and international markets.
The company name holds a long-term vision for development:
TEHRA = deriving from technologies and food
Milestones
1992: Establishment of company TEHRA with the production of raw materials in the sectors of milling and bread production
1994: Industrial production of the first correctors in Bulgaria for improvement of the flour quality; improvers, mixes for baked goods
1996: Production of classic flours with introduction of numerous innovative and technological solutions in the milling factory. Construction of a separate installation for wholegrain flours from wheat, rye, rice, barley and others
2000: Increase in production capacity and storage of finished goods
2002: Production line for greasing emulsion - "Volio" for spraying on tins and on forms as well as oven belts as a substitute for sunflower oil
2005: Beginning of partnership with the German group IREKS as exclusive representative distributor for Bulgaria
2007: The first Bulgarian milling factory certified for the production and trading of organic products
2009: Expansion of the production and the range of gluten-free products
2010: Production line for extruded flours: wheat, corn, whole grain flour and others
2012: Construction of a high-technological laboratory with modern equipment
2013: Production of Bulgarian sourdoughs
2014: Fully automated packaging line for ready-to-use mixes and flours in packaging of 0,5 kg and 1 kg
2014: Production of specialized products for confectionery
2018: Launching of the Demonstration center
